The table illustrates the average sales performance across three Vancouver restaurant branches—Georgia Street, Dunsmuir Street, and Drake Street—during 2016. Overall, the Georgia Street branch outperformed the others in terms of transaction volume, whereas Dunsmuir Street recorded the lowest average transaction value.
Georgia Street handled the highest volume of business with 854 total transactions, followed by Dunsmuir Street with 750, and Drake Street with 390. Regarding transaction value, Georgia Street also led with an average of $10.69, while Drake Street followed at $9.02. Interestingly, Dunsmuir Street had the lowest average transaction value at $5.61, despite having a significantly higher number of transactions than the Drake Street branch.
In terms of service type, all three branches showed a preference for take-away over eat-in dining. Georgia Street recorded 449 take-away transactions compared to 405 eat-in. Similarly, Dunsmuir Street saw 392 take-away and 358 eat-in transactions. Drake Street followed the same pattern with 190 take-away and 200 eat-in transactions, though the gap was narrower. Finally, the most popular items varied by location, with customers preferring chicken burgers at Georgia Street, chicken wings at Dunsmuir Street, and chicken pasta at Drake Street.