The provided maps illustrate the structural changes at Beechwood Farm over a period spanning from 1950 to the present day. Overall, the site has evolved from a traditional agricultural farm into a multifunctional space that now incorporates tourism and renewable energy facilities.
In 1950, the farm was primarily dedicated to food production. The northern and central sections were occupied by fruit trees, soft fruits, and vegetables, while the northeastern area was used for sheep farming. The eastern side featured a barn, a farmhouse, and a chicken enclosure. A network of tracks provided access throughout the property, and the entire site was bordered by a river.
Today, while the fruit trees, soft fruits, and vegetable plots remain in their original locations, the rest of the farm has been extensively redeveloped. The sheep area has been replaced by a camping field, a parking area, and a set of solar panels. Furthermore, the original tracks have been upgraded to roads. New additions include a farm shop, a second parking area, and holiday cottages located near the farmhouse. Despite these changes, the barn, farmhouse, and chicken enclosure remain in the southern part of the site, maintaining a link to the farm's original layout.