Evolution of Formal Cutlery Setting
Standard Sequence of Formal Dinner Service. Stage 1: Seating and napkin placement. Stage 2: Soup course using outer spoon. Stage 3: Fish course with dedicated cutlery. Stage 4: Main course using central fork and knife. Stage 5: Dessert course with top utensils. Stage 6: Coffee service and napkin folding.
- 1.Seating and napkin placement
- 2.Soup course using outer spoon
- 3.Fish course with dedicated cutlery
- 4.Main course using central fork and knife
- 5.Dessert course with top utensils
- 6.Coffee service and napkin folding