PTE · Describe Image

Global Production and Consumption of Noodles: PTE Describe Image practice questions

4 original Describe Image questions. Question 1 is free to record, play back and compare with a sample answer right here; log in free to practise the rest in the BandLadder app.
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  • PTE Academic and PTE Core
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1

Cereal Grain Usage in Noodle Doughs

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Look at the image below. You have 25 seconds to study it, then 40 seconds to describe in detail what it shows.

Global Grain Share in Noodle Manufacturing (%). Wheat Flour 55, Rice Flour 20, Buckwheat 12, Mung Bean Starch 8, Other Grains 5.

Global Grain Share in Noodle Manufacturing (%)
  • Wheat Flour: 55%
  • Rice Flour: 20%
  • Buckwheat: 12%
  • Mung Bean Starch: 8%
  • Other Grains: 5%
View the data
CategoryValue (%)
Wheat Flour55
Rice Flour20
Buckwheat12
Mung Bean Starch8
Other Grains5

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Questions 2–4

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2

Industrial Dried Noodle Manufacturing Stages

Stages of Commercial Dried Noodle Production. Stage 1: Flour blending and hydration. Stage 2: Dough sheeting and resting. Stage 3: Slitting into noodle strands. Stage 4: Steam cooking. Stage 5: Hot-air dehydration. Stage 6: Packaging and quality inspection.

Stages of Commercial Dried Noodle Production
  1. 1.Flour blending and hydration
  2. 2.Dough sheeting and resting
  3. 3.Slitting into noodle strands
  4. 4.Steam cooking
  5. 5.Hot-air dehydration
  6. 6.Packaging and quality inspection
3

Shelf Life and Moisture Content Across Noodle Types

Physical Properties of Common Noodle Varieties. Columns: Noodle Type, Moisture Content (%), Boiling Time (mins), Shelf Life (days). Fresh Udon, 32, 12, 14. Dried Soba, 10, 6, 360. Instant Fried, 4, 3, 240. Fresh Rice Flat, 40, 4, 7.

Physical Properties of Common Noodle Varieties
Noodle TypeMoisture Content (%)Boiling Time (mins)Shelf Life (days)
Fresh Udon321214
Dried Soba106360
Instant Fried43240
Fresh Rice Flat4047
4

Regional Instant Noodle Consumption Trends

Annual Instant Noodle Demand by Region (billion servings). East Asia: 2015 48, 2017 50, 2019 53, 2021 56, 2023 58. Southeast Asia: 2015 24, 2017 26, 2019 29, 2021 32, 2023 35. North America: 2015 4, 2017 5, 2019 5, 2021 6, 2023 7.

Annual Instant Noodle Demand by Region (billion servings)
02040608010020152017201920212023
  • East Asia
  • Southeast Asia
  • North America
View the data
20152017201920212023
East Asia4850535658
Southeast Asia2426293235
North America45567

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