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Global Raw Material Usage in Traditional Basketry (%). Willow and Hazel 35, Rattan and Cane 28, Bamboo Splints 18, Grasses and Reeds 12, Palm Leaves 7.
| Category | Value (%) |
|---|---|
| Willow and Hazel | 35 |
| Rattan and Cane | 28 |
| Bamboo Splints | 18 |
| Grasses and Reeds | 12 |
| Palm Leaves | 7 |
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Average Production Hours by Vessel Diameter (Hours). Coiling Technique: 20 cm 8, 30 cm 14, 40 cm 22, 50 cm 32. Plaiting Technique: 20 cm 3, 30 cm 5, 40 cm 9, 50 cm 14.
| 20 cm | 30 cm | 40 cm | 50 cm | |
|---|---|---|---|---|
| Coiling Technique | 8 | 14 | 22 | 32 |
| Plaiting Technique | 3 | 5 | 9 | 14 |
Stages of Producing a Coiled Storage Basket. Stage 1: Harvesting and sorting core grasses. Stage 2: Soaking binders in warm water. Stage 3: Starting the central base knot. Stage 4: Stitching spiral coils consecutively. Stage 5: Shaping walls with tension adjustments. Stage 6: Securing the rim and trimming ends.
Floor Plan of Traditional Basketry Workshop, north at the top. Soaking Vats in the north-west, Splitting Area in the north, Storage Racks in the east, Weaving Benches in the south.
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